* The % Daily Value (DV) tells you how much a food in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice, with beef, fried nutrition facts and analysis per ane loving cup (198 g)
Vitamins
Nutrient
Corporeality
DV
Vitamin A, RAE
37.62 mcg
four %
Carotene, alpha
63.36 mcg
Carotene, beta
215.82 mcg
Cryptoxanthin, beta
0.00 mcg
Lutein + zeaxanthin
174.24 mcg
Lycopene
5.94 mcg
Retinol
15.84 mcg
Thiamin [Vitamin B1]
0.046 mg
four %
Riboflavin [Vitamin B2]
0.093 mg
7 %
Niacin [Vitamin B3]
2.663 mg
17 %
Vitamin B6
0.174 mg
10 %
Vitamin B12 [Cobalamin]
0.51 mcg
21 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
13.86 mcg
iii %
Folate, food
13.86 mcg
Folic acid
0.00 mcg
Vitamin C [Ascorbic acid]
6.3 mg
vii %
Vitamin D
0.00 mcg
0 %
Vitamin E (blastoff-tocopherol)
0.36 mg
ii %
Vitamin E, added
0.00 mg
Tocopherol, alpha
0.36 mg
Vitamin Thousand
5.1 mcg
4 %
Vitamin K1 [Phylloquinone]
five.ane mcg
Choline
44.0 mg
viii %
Minerals
Nutrient
Corporeality
DV
Calcium, Ca
xix.80 mg
2 %
Copper, Cu
0.17 mg
19 %
Iron, Iron
1.52 mg
8 %
Magnesium, Mg
21.78 mg
5 %
Phosphorus, P
130.68 mg
10 %
Potassium, K
190.08 mg
4 %
Selenium, Se
23.36 mcg
42 %
Sodium, Na
619.74 mg
27 %
Zinc, Zn
2.71 mg
25 %
Proteins and Aminoacids
Nutrient
Amount
DV
Protein
fifteen.56 g
31 %
Carbohydrates
Nutrient
Corporeality
DV
Carbohydrate
54.69 g
20 %
Fiber
1.78 k
half-dozen %
Sugars
1.05 g
Cyberspace carbs
52.91 g
Fats and Fatty Acids
Omega-3
Omega-6
Omega-6 / Omega-3 ratio
0.00 grand
0.00
Nutrient
Amount
DV
Fatty
8.039 g
10 %
Saturated fatty acids
1.843 g
9 %
Butanoic acid
0.000 g
Decanoic acid
0.006 g
Dodecanoic acid
0.006 yard
Hexadecanoic acrid
1.214 g
Hexanoic acid
0.000 g
Octadecanoic acid
0.479 thou
Octanoic acid
0.000 g
Tetradecanoic acid
0.099 g
Monounsaturated fatty acids
ii.128 g
Docosenoic acrid
0.000 grand
Eicosenoic acid
0.014 g
Hexadecenoic acrid
0.125 g
Octadecenoic acrid
1.996 one thousand
Polyunsaturated fatty acids
2.012 g
Docosahexaenoic northward-three acrid (DHA)
0.000 chiliad
Docosapentaenoic n-three acid (DPA)
0.004 g
Eicosapentaenoic n-3 acrid (EPA)
0.000 g
Eicosatetraenoic acid
0.010 one thousand
Octadecadienoic acid
ane.754 chiliad
Octadecatetraenoic acid
0.000 grand
Octadecatrienoic acid
0.234 g
Sterols
Nutrient
Amount
DV
Cholesterol
57.42 mg
xix %
Other
Nutrient
Corporeality
DV
Alcohol, ethyl
0.0 m
Caffeine
0.00 mg
Theobromine
0.00 mg
H2o
117.49 yard
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Rice, with beef, fried contains 352 calories per 198 g serving. This serving contains 8 g of fat, 16 g of protein and 55 g of sugar. The latter is one.1 g carbohydrate and 1.8 grand of dietary fiber, the rest is complex saccharide. Rice, with beef, fried contains 1.8 g of saturated fatty and 57 mg of cholesterol per serving. 198 g of Rice, with beef, fried contains IU vitamin A, six.3 mg of vitamin C and 0.00 mcg of vitamin D too as ane.52 mg of iron, 19.80 mg of calcium and 190 mg of potassium. Rice, with beefiness, fried belong to 'Fried rice and lo/chow mein' food category.
Food backdrop
Source
USDA Food and nutrient database
Category
Fried rice and lo/chow mein
Rice, with beef, fried diet facts and analysis.. Daily values are based on a 2000 calorie a day nutrition. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Bodily daily nutrient requirements might exist different based on your historic period, gender, level of physical activity, medical history and other factors. All data displayed on this site is for full general informational purposes only and should not be considered a substitute of a doc'southward advice. Please consult with your doc before making whatsoever changes to your diet. Diet labels presented on this site is for illustration purposes simply. Nutrient images may evidence a like or a related product and are non meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may incorporate chapter links to products through which we earn committee used to support this website development and operations. Data from USDA National Nutrient Database.
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